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Martin's Day menu
FOOD MENU
FOOD MENU
"He who does not eat goose on St. Martin's Day will starve all year long"
OPENING TIME
Monday : based on discussion
Tuesday : based on discussion
Wednesday : based on discussion
Thursday : 11.00 - 20.00
Friday: 11.00 - 21.00
Saturday : 11.00 - 21.00
Sunday: 11.00 - 17.00
CONTACT DETAILS
pHONE: +36 70 770 8538
Appetizer
Cream trilogy with fresh walnut sepia bread, rosemary butter, beetroot-apple, goose fat
Beck's Riesling sparkling wine 1 dl
SOUP
Chestnut cream soup with truffles
Ruppert Merlot 1 dl
Main course
Goose breast meets goose leg, potato dumplings, red cabbage with apples, Hokkaido pumpkin
Beck's Cabernet Franc 1 dl
Dessert
Almond crumb cake Schubeck style with cinnamon plums in port wine
Beck's White Burgundy 1 dl
Price of the goose dinner:
19,900.- HUF/person
10% discount from the indicated price until October 13th
Advance registration is required for the dinner. Reservation fee 5000 HUF, which is non-refundable in case of cancellation! You can register at info@borverandapalkonya.hu ! Tel: 0670 770 8538
Martinsgans-Menu
FOOD MENU
Samstag, den 15.11.25, 18.30 Uhr
"Wer an St. Martin keine Gans isst, hungert das ganze Jahr"
OPENING TIME
Monday : based on discussion
Tuesday : based on discussion
Wednesday : based on discussion
Thursday : 11.00 - 20.00
Friday: 11.00 - 21.00
Saturday : 11.00 - 21.00
Sunday: 11.00 - 17.00
CONTACT DETAILS
pHONE: +36 70 770 8538
Appetizer
Aufstrichtrilogie mit frischem Nuss-Sepiabrot, Rosmarinbutter, Rote Beete-Appfel, Gänseschmalz
Beck's Riesling Sekt 1 dl
Soup
Chestnut cream soup with truffles
Ruppert Merlot 1 dl
Main course
Gänsebrust meets Gänsekeule, Kartoffelklöße, Apfelrotkraut with Hokkaido pumpkin
Beck's Cabernet Franc 1 dl
DESSERT
Kaiserschmarren nach Schubeck Art mit Zimt-Pflaumen an Portwein
Beck's Pinot Noir 1 dl
Price:
19.900.- HUF per person
Bei Anmeldung bis 13.10.25 10% Discount
Reservation and payment of HUF 5,000 under info@borverandapalkonya.hu